Happy Wednesday, everybody! Lots of good news this week, from asteroids that aren’t going to kill us all to several awesome new species (and babies of everyone’s favorite new species of the year). Also, updates on the supposed global wine shortage and early puberty epidemic. On the terrible end of the spectrum, though, there’s Haiyan.
A few days ago, I was standing in my kitchen, seriously lacking in inspiration as to what to make for dinner. I knew I wanted something breakfasty, but I also wanted mexican, which I could eat eight days a week. I love to cook, and I really enjoy getting creative in the kitchen. Sometimes that […]