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Morbid Curiosity

Morbid Curiosity: Stuffed Prunes

Dear Readers, are you plagued with an excess of friends and admirers? Do people constantly hang around your house in order to bask in the light of your reflected glory? Are your parties too entertaining and now you regret setting the bar so high? What you need are some less-appetizing appetizers!┬áLuckily, I’ve got just the […]

Categories
Morbid Curiosity

Morbid Curiosity: Chipped Beef-Peanut Butter-Cheese Hearts

In case you haven’t turned on a television or computer or stepped out of your house for the past couple of weeks, I have a timely public service announcement for you: tomorrow is Valentine’s Day. That’s right… the holiday with all the chocolate and hearts and little naked babies shooting people with arrows. Oh no! […]

Categories
Morbid Curiosity

Morbid Curiosity: Ham Rolls in Aspic

I went shopping for a couple of the ingredients I needed before starting this recipe. When I came home, my husband looked into my shopping bag: sliced ham and a package of Jell-O. “Nothing good can come of this,” he said, shaking his head. He was right. If only I had listened… In this recipe, […]