If you love Reese’s Peanut Butter Cups, Reese’s and chocolate chip cookies, this recipe is definitely for you. My first thought was, “Why didn’t I think of this!?!” And they taster even better than they look. Warning: you might drool looking at this cookie porn so get your bib handy.
Because what’s better than one cookie? TWO. So this week I’m putting up two of my favorite cookie recipes. One traditional and one vegan. Snickerdoodles and Vegan Oatmeal Cookies.
As I wrote before, some of the many things I love are my American patriotic apron, cooking, baking, and the Dixie Chicks. This weekend marked another moment where all these things came together in a perfect storm of fun and deliciousness, this time in the shape of lavender shortbread.
This week we’re back with a few more “holiday situations” which may spark your desire to dress intentionally, whether that means wearing candy cane-scented lip gloss or breaking out the secret, poison-filled ring. What, you don’t already have one? They make delightful stocking stuffers!