Sort of like the animals in Animal Farm, not all foods are created equal. When it comes to adapting baked goods to vegan or low-cholesterol diets, some foods are just more up to the task than others. Knowing what these foods are before you try them can save you money, heartache, and disappointment.
In my circle of friends, I’m known as “The One Who Bakes Awesomely Delicious Things.” No, seriously, this is how they introduce me to new people. It’s nice to know that they enjoy the baked goods I love to make, but it also puts the pressure on.