Friends, I want to know what you make for Thanksgiving that isn’t considered Thanksgiving “canon,” so to speak. And for our non-American/non-Canadian readers, what would you make for Thanksgiving, if you decided to participate?
Hi, everyone! Happy almost-holiday weekend to all our American readers!
I don’t know if it’s spring fever or what, but I’ve gotten way lazier about cooking lately. My motivation has just gone down the drain, and to combat it, I’ve started seeking out ridiculously easy recipes.
Just a few weeks ago, the spouse and I bought a small inexpensive grill and put it in our backyard. Our “backyard,” of course, is the small plot of concrete that’s standard for the area of NYC in which I live.
Pork roast is something that always tastes so good, but when it’s sold in 8lb roasts, it’s a lot to make for a a weeknight dinner.