In recent years, talk of “diets” has become verboten in favor of talk about approaching your health via the trajectory of “intuitive eating,” which, at first glance, sounds pretty good, actually. Listen to your wise body, and it will guide you in your eating choices.
Another new recipe we tried was from Williams-Sonoma, also, for Leek & Goat Cheese Tart. Sounds amazing, because it totally is.
I am not one of those laughing salad women.
I’m engaged to be married next year, which is a fact I celebrate as Beyond Awesome, because I really love this dude. But to say that said occasion has spurred a fascinating new tailspin into the dubious world of self-doubt would be a massive, ugly understatement.
I don’t know about you, but sometimes reading all of these cooking posts makes me feel simultaneously hungry and exhausted.