A good rice salad recipe can be eaten at any temperature, and having tried this black bean, mango, peanut and wild rice combination, I know I will happily make it again.
Beans, beans the magical fruit! We all know that rhyme, right? But beans are pretty awesome. They have both protein and fiber in them and make a great addition to any meal, just like they do in this dish.
Logically, we might know that cooking with dried beans is cheaper than buying canned, not to mention that bulk products use less packaging and do not have the sodium of their metal-clad counterparts. But still, don’t dried beans require, you know, effort? Well, yes, they do, but perhaps not nearly as much as you think. […]