Attention Persephone readers: the Morbid Curiosity food column will not be appearing today. Why? Did Jen run out of old cookbooks with unusual recipes? Did she finally destroy her stomach lining? No! Of course not! It’s because I made a lovely quiche this week, and I’d rather talk about that instead. That sounds like a good […]
I know my usual schtick is to write about strange vintage recipes and unappetizing foods. Not today. Today for is Serious Business. Last week my brain imagined a sandwich so amazing that I need to share it with the world: the Pulled Beef, Caramelized Onion, and Gorgonzola Cheese Sandwich! (OK, so the title needs some […]
Honestly, it’s not as hard as you think. It can also be really satisfying, really tasty, and probably healthier than the stuff that comes out of a bottle. Best of all, whether you make it for yourself, your family, or a group of people, you get to brag that you made the dressing. And why […]