I’ve mentioned before that I’m trying to get my recipe collection under control. Part of that was getting myself organized, but I also decided that in the process I wanted to try some new recipes instead of making the same five things over and over. With that in mind, about a month ago I instituted […]
In January, Bon AppÃ©tit, one of the classic magazines for foodies in the U.S., moved its operations from Los Angeles to New York and brought with it a brand new editor, Adam Rappoport. Prior to taking the helm at BA, Rappoport was the style editor for GQ magazine.
Hello Dear Reader, If you, like me, enjoy taking in the occasional television programme, reading the internet, or venturing outside the comforts of your toasty home to a fluorescent-lit location where candy-colored magazines are displayed by cash registers, you’ve probably recently come in contact with the strange bird that is the post-holiday cleanse. It is […]