It’s only Tuesday, and I’m already over this week.
I know how to make crepes, like the real, authentic French kind; this is a fact that I reveal only to the trusted people in my close circle who won’t exploit me for this (welcome to my circle). I once made the mistake of volunteering to make crepes at a family holiday brunch years ago […]
This recipe is one of my absolute favorite brunch items. Every time I make it, it makes my house smell amazing and every time I bring it to a brunch, it gets devoured with rave reviews. Warning: graphic and delicious looking photos. Have a snack handy before reading full article.
My roommate and I started playing the Apocalypse Game this past summer during the congressional standoff over the debt ceiling. I had driven her to the mall that Sunday afternoon to purchase a new camera for an upcoming trip, and she took me out for Chinese food as a thank you. I remember these details, […]
Darlings, I have feelings. Strong feelings. About cinnamon rolls. They are usually positive, but highly opinionated. I visited Devil’s Teeth Baking Company in Outer Sunset here in not-so-sunny San Francisco with Mr. Bruiseday last weekend, and I think it was worth a revisit.
Many people are freaked out by the idea of hosting a brunch, thinking it too big or too complicated or requiring too much effort, but once you stop trying to be Ina Garten and just be yourself, you’ll love throwing brunches, too.
I’ve got mimosa on my mind today — girlfriends are coming over to brunch today to celebrate our surviving four days of no school due to weather. Phew.
Sunday morning was cold and gray around these parts, and I needed inspiration before I started running errands. Rummaging in the fridge and scrolling through the Tivo Suggestions, I created a near perfect hour of weekend.