Not all of the best science stories are actually stories; sometimes, the most interesting, mind-bending science comes in the form of short facts. My professors would always frame these facts as cool tidbits to bust during cocktail parties to wow and amuse the other guests, which shows both how nerdy they were (not a negative […]
Lamb and Lentil Stew
Last week, the sky opened up and released buckets of snow that it had apparently been holding on to since sometime in November. In short, it was freakin’ cold outside. But I know how to conquer the cold weather when it hits: with stew! I make stew (and most other things) using a very imprecise cooking […]
I am housesitting for my parents this month and so I have access to my mom’s cookbooks. One of them is a Jell-O cookbook that I fondly remember from when I was growing up. I’m not very old, (Bite your lying tongue! Thirty is not that old!) and I figured that recipes from my childhood […]
Turkey Pot Pie
Now that Halloween is over, American Persephoneers are probably turning their thoughts to the turkey feast that is Thanksgiving, and the inevitable leftover pile-up in its wake. But there is hope. My dear American neighbours, I am Canadian and I had my Thanksgiving weeks ago. I can guide you in the ways of leftover use […]
Vegan Beach Food! Russian Potato Salad
Welcome, beach weather! I relish the time of year when I once again revisit the dishes that are best packed up and munched on lazily between dips in the ocean. This Russian Potato Salad recipe is pretty simple and quick to make once you have all the ingredients.
Lunchtime PollÂ 10/25
Hey there! You’re almost halfway through Monday and look at you go! It’s time again for our lunchtime poll, wherein we beg our readers to jump into the action with us. We work at home, we crave the companionship. If you’re looking to the (groan-worthy) answer to Friday’s riddle, find it after the cut.