Categories
News

Friday News Bites: Scalia Replacement Significance, Shkreli Karma + More

Happy Friday, Unicorns! Time once again to catch up on some of the news stories catching my eye this week.

Categories
News

Friday News Bites: Loretta Lynch, Calbuco Volcano, SCIENCE! + More

If you need a reason to eat ALL the cheese, then this is the Friday News Bites for you. Let’s get started:

Categories
Food

Super Simple Spinach Quiche

This was one of those recipes that arose out of necessity. And I love it.

Categories
News

Friday News Bites: FDA vs. Cheesemongers, Gun Violence Stats, SPACE! + More

Happy Friday, Persephoneers! Let’s work on our night cheese, and catch up on some stories that caught my attention this past week.

Categories
Open Thread

This Open Thread Has Fancy Cheese

Hello, my dears, I hope you’re keeping well.

Categories
Humor

The Manicured Nerd: If I Ran OPI

I like nail polish. I mean, I really like nail polish. And I’m a huge nerd. Those two things might not seem like they go together, but life is weird.

Categories
Lunchtime Poll

Lunchtime Poll: Impulse Buys

Normally I can get through the line at the grocery store without adding anything extra to my cart, but this week I succumbed to temptation. 

Categories
Science

Science News: 1/8/13

Happy New Year, Persephoneers! We’ve got plenty of science news to cover from the last few weeks, including flowers on Mars (not really), geysers in the Milky Way, and cheese. Let’s get right to it!

Categories
Lunchtime Poll

Lunchtime Poll: Cookie Time

I’m writing this while my first batch of holiday cookies is in the oven.

Categories
Food

Zucchini Cheese Pie

Ah, August. In the northeast U.S., we’ve reached high zucchini season.You’ve probably been given at least one that is the size of a small child by a well-meaning neighbor or coworker (or maybe that’s just me?). By now, you’ve had it sauteed, grilled, diced in sauce, buttered, and still have enough left over to feed […]

Categories
Music

Live Blog and OT: EUROVISION 2012

IT’S THE MOST WONDERFUL TIME OF THE YEEEEEEEEEEEEEEEEAR!

Categories
Food

Get in My Belly: Quinoa Mac and Cheese

At first I thought that Pinterest wouldn’t be of use to me, contrary dino that I am, until I realized how awful I was about organizing food posts that I like. Lots of times I’ll see something on The Kitchn or elsewhere, think, “Yeah, I should make that sometime,” and then close the tab and […]

Categories
Food

Green Apple Cheddar Scones

It was my birthday recently and I decided to have a tea party. It was a roaring success, largely due to my delicious new scone recipe. I love scones, all scones. I once dated a British guy for two reasons: his accent, and he could make the best scone (Skawhns, he’d call them). Normally I […]

Categories
Morbid Curiosity

Morbid Curiosity: Chipped Beef-Peanut Butter-Cheese Hearts

In case you haven’t turned on a television or computer or stepped out of your house for the past couple of weeks, I have a timely public service announcement for you: tomorrow is Valentine’s Day. That’s right… the holiday with all the chocolate and hearts and little naked babies shooting people with arrows. Oh no! […]

Categories
Food

Gnocchi Gratin with Gorgonzola

So, most of the recipes I enjoy are pretty straightforward: mix this stuff, put it in a dish, bake it. Or, mix this stuff, put it in a pot, cook it. That kind of thing. Or, they are some variety or combination of those three actions. I try to make things that ultimately are pretty […]