Yes, I probably should have made this for Mardi Gras, but I didn’t think of it in time. Besides, there’s absolutely no reason not to eat Cajun food every chance you get! The jambalaya recipe is adapted from Gulf Coast Cooking by Virginia T. Elverson; my dad used to make it, though I haven’t cooked up a batch […]
Jambalaya and “Disneyland” Cornbread
