This confection came about when I wanted to make chocolate-covered cherries for my husband but didn’t want to deal with the candy-making part. I’ve always been a far better baker than confectioner, so this was a no-brainer. Over the years, it’s become a go-to item for holiday gift baking.
Another week has come and gone here at Persephone. Welcome to the cushy comforts of the open thread, where we’re all friends, all your jokes are witty, and your hair always looks really, really great. Totally.
When my sister called me Friday to see if I would have time this weekend to bake cupcakes with her ““ which as anyone with siblings knows is code for “˜can I come over and watch you bake me some cupcakes that I will later claim as my own’ ““ I agreed on condition that […]