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Morbid Curiosity

Morbid Curiosity: European Cuisine Log

That’s right. Everyone burn your passports and relinquish your subscriptions to Bon Appétit. The whole continent of Europe – every taste profile from every country and every region – has been taken into account, broken down, studied, analyzed, and reduced to a single dish: The European Cuisine Log.

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Food

Don’t Be Afraid of Eggplant Parmesan

Eggplant parmesan is one of my favorite things to eat, but I have been hesitant to order it at a restaurant I’m unfamiliar with, and until recently, I was terrified to cook it. Do you even have to ask why? When eggplant goes wrong, it goes really wrong. It can be mushy or bitter, and […]

Categories
Food

Fall Food: Butternut Squash

Fall is usually met with a collective sigh of relief throughout the US. Even if you like summer, there’s still something nice about sweating less, slipping on a sweater, or curling up under a blanket. (I know some of my colleagues hate Starbucks, but I don’t consider it autumn until pumpkin spice lattes come back.) […]