Yes, I probably should have made this for Mardi Gras, but I didn’t think of it in time. Besides, there’s absolutely no reason not to eat Cajun food every chance you get! The jambalaya recipe is adapted from Gulf Coast Cooking by Virginia T. Elverson; my dad used to make it, though I haven’t cooked up a batch […]
Bean soup and cornbread is one of my favorite winter meals. One, it’s easy peasy, especially when you use a crockpot. Two, one day’s cooking ends up being a week’s worth of meals. That’s a win/win, as far as I’m concerned.
A disclaimer ““ these aren’t muffins so much as just hyper-portable cornbread. Regular cornbread can be trucked around, but when you don’t want to be weighed down, or when you have limited pocket/bag space, these hyper-portable cornbreads are just the thing. I am certain that cornbread muffins that are legitimately muffins are also delicious, but […]
I made turkey three-bean chili the other day and, as my trusty Crock Pot worked its magic, I wondered what I should serve it with. Naturally, the phrase “chili cheese nachos” was the first thing to go through my head, but I wanted something a little more substantial and less bar food-y. So I scoured […]