I am making cranberry sauce for the first time ever. Because I am a historian, I decided to read up on cranberries. Did they appear at the first Thanksgiving? Is there a reason we eat them as a sauce or (shudder) jelly from a can? Let’s find out!
In the spirit of holiday excess and fortification against the trying nature of family gatherings (if your family is delightful, feel free to skip along; you don’t need any of what we’re serving), here’s a selection of videos demonstrating how to make several cold, winter holiday-themed cocktails (Hattie already covered the warm ones). Eggnog is […]