I am firm believer that cooking is an ongoing experiment. When I watch cooking shows, or read cookbooks, and am told, ‘Now, make SURE you follow this exactly, because it won’t turn out right if you don’t’, I laugh. Maybe that’s true of baking; after all, nobody wants flat, hard-as-a-rock cookies, or under-done biscuits.
The knowledge that millions of people world-wide are now simultaneously vowing to relinquish their “bad habits” and seek out “positive growth” is both a source of motivation and incredibly scary to me. I love being part of group activities–fame-seeking, elementary-school-age Meghan wanted nothing more than to be part of one of those huge Guiness World […]