I was feeling particularly wintery this weekend and winter is a good time for casseroles. Cold, damp westcoast winters make me want to bundle up in my warmest, wooliest sweater, wrap myself in two more blankets, and eat piping hot foods until February.
You know how people are always saying, “Soup could be so great… if only it was a little more solid“? Okay, so people aren’t always saying that. In fact, people probably only say it on very rare occasions. And “people” is probably an overstatement, too. BUT… for that one person who wishes their soup was […]