Categories
Food

Surviving *-free

I love pasta. And cheese. And tofu. I have on occasion said that if I had to choose between my husband and cheese, cheese would win. Which is why giving up dairy, soy, and gluten was a difficult decision, one made out of desperation.

Categories
Food

Food: Watermelon and Cucumber Curry

Ah, watermelons and cucumbers. The two quintessential summer fruits – or fruit and vegetable if you are a chef and not a botanist. They are juicy, cooling, and delicious in so many things. And by things, I do include curry.

Categories
Veg*

(Dairy-Free) Doughnuts Take the Nation by Storm!

Thank you NYC for supporting a market for the artisan vegan doughnut.  Dun-Well Doughnuts is the newest (and arguably most dapper) of a number of bakeries with vegan varieties. Below are some of my favorite bakeries serving up  dairy-free doughnuts, along with a recipe to make some of your own.