I love pasta. And cheese. And tofu. I have on occasion said that if I had to choose between my husband and cheese, cheese would win. Which is why giving up dairy, soy, and gluten was a difficult decision, one made out of desperation.
Ah, watermelons and cucumbers. The two quintessential summer fruits – or fruit and vegetable if you are a chef and not a botanist. They are juicy, cooling, and delicious in so many things. And by things, I do include curry.
Thank you NYC for supporting a market for the artisan vegan doughnut. Dun-Well Doughnuts is the newest (and arguably most dapper) of a number of bakeries with vegan varieties. Below are some of my favorite bakeries serving up dairy-free doughnuts, along with a recipe to make some of your own.