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Food

Yogurt Bread? Well, Of Course!

It’s a thing, and a good one at that.

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Open Thread

This Weekend Open Thread Loves Brinner

Breakfast food is ALWAYS appropriate.

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Food

Get In My Belly: Baked Potato Topped with White Beans and Kale

Winter greens, especially kale, appear to be one of the majorly desired ingredients of the moment. Unlike that other ubiquitous recent-recipe staple, quinoa, winter greens are a food I legitimately love, rather than feel like I should. To combine it with one of my other favorite foods, white beans? Now that’s a love meant to […]

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Food

Dinner: Thinking Ahead on Busy Days

For six weeks, my kids took an art class on Tuesday afternoons. I picked them up from school with a snack they could eat in the car, dropped them off at the museum, and then I used the two hours they were there to get some writing done at a nearby coffee shop. Because they […]

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Food

Get in My Belly: Red Lentils, Kale and Rice

I know, that’s a really dreary-looking title for a recipe, but it’s not nearly as plain as it sounds. I have been trying incorporate more spinach and kale into my diet, mainly because they are some of the few vegetables my 8-year-old daughter likes rather than only tolerates. How a kid can love spinach and […]

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Lunchtime Poll

Lunchtime Poll: Lazy Food

Do you have those moments where you walk into the kitchen and you think to yourself, “What the hell am I going to eat?” I mean, I suppose if that happens you can head on over to the P-Mag food archive if you feel like putting forth “effort,” whatever that is, but I’m talking about those […]

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Food

What’s For Dinner: Beef and Gravy Over Noodles

This is a little something I came up with one night when I was craving Beef Stroganoff but didn’t have the time to make it. It’s now one of my boyfriend’s favorites, and I normally have all the things needed to make it on-hand. It’s pretty fast to make, too – however long it takes […]

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Food

Baking With the Dixie Chicks: Dutch Pancakes

My love for cooking while rocking out to the Dixie Chicks in my fabulous American apron continues unabated. Last time I promised you a post about Dutch pancakes. Today I make good on that promise.