I won’t point out the obvious, friends. It’s a holiday week here in the States and we’ve all mentioned it a number of times. As a group, I think we get a little excited about a day off that revolves around eating all the things.
I couldn’t decide which of my favorite Thanksgiving songs to choose for today’s Dance Party Open Thread. So guess what, you get both! Have fun!
A delicate crust, sweet and crispy. Light, moist and creamy ganache on the inside. Candy-coloured and with flavours ranging from mimosa to lavender, macarons have become the most delicious new trend in double-decker foods since mini-hamburgers.