Upon seeing the title of this post, a person (at least, a person identifying as a Doctor Who fan) might ask me, “Jen, did you choose this recipe simply because it reminded you of Doctor Who, and you miss your favorite show?” And I would glance around guiltily, shuffle my feet, and mumble, “Yes.”
Sunday morning I woke up to discover that there was no coffee in the house. It was a minor tragedy, and bloodshed was only narrowly avoided. But in my partially incapacitated state, I decided to try a recipe that I’d been eyeing suspiciously for a few weeks: the Egg Colada.
I thought this would be a really fun recipe. When you think about it, what we’ve got here is fish that’s been cooked, flaked, suspended in a sauce, and then poured into the shape of a fish. It’s fish in disguise … as fish! There’s something so endearing about that!
Ah, Valentine’s Day… a day when winged babies armed with bows and arrows are flying around in the sky, maiming people at will. Romance is in the air! But what to eat? There are many foods traditionally associated with pitching woo, but sometimes you want to try something new. Something zesty…