[Original publication date: Dec. 20, 2013] Dear Mom, I know it’s been too long since we talked.
Dear Mom, I know it’s been too long since we talked.
I was very excited this year to hear So Delicious, one of the dairy-free brands of Turtle Mountain, was launching two new holiday flavors: Nog and Mint Chocolate. Since I won’t touch soy or anything containing it with a ten-foot straw, I have long wished that there were healthier alternatives available to good ol’ eggnog.
“˜Tis the season, you mouthy broads! And if you’re anything like me (and god help me, please be enough like me that you enjoy being called a “mouthy broad” by a fellow mouthy broad), you are looking forward to the season of fat, calories, sugar, and deliciousness that is about to descend in all its […]
I don”™t bake. Baking involves following precise instructions, taking careful measurements and distinguishing between things like baking soda and baking powder. None of which is easy to do after my customary four or five glasses of wine while cooking. So I”™m always looking for good, easy recipes to add to my files under “dessert” (known also in my house as “breakfast”). This recipe appealed to me because it essentially calls for taking several ingredients that you might find lying around during the holidays, dumping them in a bowl and baking them.