Categories
Food

Mashed Faux-tatoes: Cauliflower Puree

If you haven’t heard of this before, don’t write it off right away! This recipe is simple and quick. And you’ll barely feel like you’re eating a vegetable because you’ll get to use fun things like butter and cream. Yum. Anyway, the name says it all; this dish pretty much entails simmering and pureeing cauliflower […]

Categories
7 Questions

7 Questions for Witty Gentlemen: Subject M

I met Subject M when he crashed my New Year’s Eve party many moons ago. See why I’ve kept him for around for 10+ years after the cut.

Categories
Food

Selena’s Kitchen WIN!

My lack of finesse in the kitchen is pretty well documented here on Persephone, with pictures and everything, but I managed to pull off something delicious completely by accident, and I had to share.  I made a meatloaf, the most boring dish made out of ground beef in a sea of boring ground beef dishes, […]

Categories
Perspectives

The “Don’t Be That Guy” Guide to World Travel

I am a firm believer that an international experience is one of the best educations you can get. To leave your culture and your comfort zone and delve into new perceptions, flavors, smells and ideas can be the quickest way to realize both one’s humility and humanity.

Categories
Food

Munchies for Drunks: Italian Nachos

I am firm believer that cooking is an ongoing experiment. When I watch cooking shows, or read cookbooks, and am told, ‘Now, make SURE you follow this exactly, because it won’t turn out right if you don’t’, I laugh. Maybe that’s true of baking; after all, nobody wants flat, hard-as-a-rock cookies, or under-done biscuits.

Categories
Food

Cookie Cutters for Dummies

I am proudly a really crappy cook, but I can bake to beat the band.  There’s something about the precision of baking I really enjoy, how it takes just the right amount of very specific ingredients to create a perfect baked treat.  I have certain strengths as an improvisational writer, but in the kitchen I […]

Categories
Food

Crutches in Cooking

Those of us who consider ourselves to be good cooks may not like to think that we have a crutch when it comes to cooking, but many of us do. What do I mean by crutch? Well, it’s more than just flair or a style”¦a crutch is an ingredient that you use too much. It […]

Categories
Lunchtime Poll

Lunchtime Poll 11/15

I’m the lady that makes every type of holiday treat and forces them on my friends.  I dip everything I can find in chocolate, I make little flavored mints in molds, I make so many cookies in so many flavors my house smells great all through November and December.   And I gladly pull out the […]

Categories
The Frisky Feminist

Vanilla, Rocky Road, and All the Flavors In Between

Q: What do you do when you find yourself dependent on a particular kink to get turned on or get off? I’m into kink-light (hair pulling, some domination and restraint, but nothing too major) and I am totally ok with all this. But, it’s not what I want all of our sex to be, and […]

Categories
We try it!

We Try It: Senseo Single Cup Coffee Maker

Without coffee, I am a crusty bitch.   I limit myself to two cups a day, because it turns out I’m also a crusty bitch if I drink more than that.   Making a full, traditional pot of coffee is both wasteful and too much temptation for me.   When I came to terms with my limits in […]