So, I decided to go vegetarian for a month. No meat or fish, no meat products. No prawns and no parmesan. For someone whose cultural heritage includes terms for cows as a unit of currency, this is a bit of a departure. So why did I do it?
Anyone can prepare a delicious meal, but it takes a special sort of foolhardiness to cook and consume (and document!) food that you suspect will be hideous before you even start. Sometimes I find recipes (especially in my older cookbooks) that look so ill-advised that my curiosity gets the better of me and I need […]