I really do know how to cook. I swear. I make killer lasagna, and roasted sweet potatoes with bell pepper and goat-cheese topping, and some of the most adorable little spice cupcakes with homemade peanut butter cream cheese frosting you ever did see. But it is March. And March means Girl Scout Cookies.
I love Girl Scout cookies. I don’t care that I can get pretty much the same thing for half the price at my local Kroger. The girls doing amazing things on the box always make me smile. In the spirit of Girl Scouts, I’ve decided to go on a mission to use GSCs in new […]