I’ve always loved olive oil. I’m half Italian; it kind of comes with the territory. I grew up used to it being in pasta sauces, drizzled on dishes, and placed in nice glass bottles on the table to be used for dipping bread.
We would like to welcome the newest addition to our little family here at Persephone! This is Finch Linden, a wonderful photographer who was more than willing to contribute to this site. Lets all make her welcome. She has some amazing photos of just about everything. Here are some photos below. Take a look and enjoy this […]