Summer has arrived (unless you’re in England, in which case you are still waiting patiently), and you don’t want to cook stuff. A salad it is, then!
Thanksgiving may be long over, but we are still knee-deep in the holiday season and that means that we are still knee deep in feasting foods. It’s going to be a cold, hung-over day in January (meaning, January 1st) before the feasting food craze wanes and people slog through the drudgery of winter unaided by […]
Today’s Morbid Curiosity recipe comes from one of my cookbooks… in a round-about way: it was actually printed on a Campbell’s soup recipe brochure that was stuck inside one of my grandmother’s old cookbooks.
Another Monday, another questionable recipe! Everyone loves brunch, don’t they? It’s breakfast for people who are too lazy/hungover to wake up until it’s almost lunch, and it usually comes with a slice of melon. What’s not to love?