True story and one I never told my parents; I was without a working kitchen in my apartment in Korea for about a week because my gas wasn’t turned on and my school was having issues. It wasn’t a terribly big deal since I was keen to try the local fare at the food court […]
We’re having an unusually warm March here in New York, so it’s already time to start grilling! One of my absolute favorite side dishes is roasted potatoes cooked on the grill alongside our main course. These are absolutely fantastic with steak, but also go well with anything from chicken to burgers. They’re even veg* friendly […]
So, yeah, there’s really no purpose to posting a recipe for grilling, say, a hamburger. Not only because it’s so fool-proof but because everyone has their own conventions and rituals for doing so. So I thought I’d shine a light on the underdogs of the grilling world: fruits and vegetables.
Just a few weeks ago, the spouse and I bought a small inexpensive grill and put it in our backyard. Our “backyard,” of course, is the small plot of concrete that’s standard for the area of NYC in which I live.