The Mughal Empire was founded in 1529 and at its height reached from Kabul (Afghanistan) to Kanyakumari (in the state of Tamil Nadu, in southernmost India). The Mughals were Persian and their cooks borrowed from Persian and Indian cuisine, leaving us with such beloved dishes as pulau, paneer, and biryani. This bread recipe is from […]
Southern fried chicken and mysore pak. Sometimes going home again is sad. Sometimes it’s delicious!
Nom. Nom. Nom. This week’s Kickstartable project brings us to the kitchen. This project caught my eye last week because, well, it’s visually stunning. And Indian food is delicious. And I may have been hungry at the time. ANYWAY.
Kulfi. Sometimes known as Indian ice cream, this delicious dessert is one of my favorites. Thicker and creamier than ice cream or gelatto, it also often has flavors that are unusual in western supermarkets. It’s also supposed to be less complicated to make. And did I mention that it is vegetarian? (Not Vegan though, sorry!)
I don’t know if this is the norm, but I live in the sticks, so when I want Indian food, I expect to pay about $45 for dinner (for myself and Future Mister, and there’s always leftovers, but that is still a bit pricey). So, what’s a girl to do when she’s in the mood […]
Fall is here! That means hearty meals that keep you feeling full and warm. Around Seattle, we’re lucky to have access to a variety of cuisines, though I would not say we’re known for our Indian food. This lack of good curries and naan eventually drove me into the arms of this Red Lentil Rice […]
I am a HUGE fan of South Asian food, and this is one of my very favorite recipes. Two summers ago, I made this every week, and it lasted two to three days depending on how much chicken I used.
For tonight’s open thread, I thought I’d start us off with some light venting. That way, I can face my Wednesday evening with one less burden on my mind. Feel free to join in so I’m not the only crankypants around here.