Bonjour, sweet kittens. What better way to celebrate a Tuesday than with omelets?
Different moods for reading strike me at various times, but lately I’ve been in the midst of a life plan-crisis, battling Seasonal Affective Disorder, and feeling alienated and alone in a city that’s still new to me after 9 months of settling in. So the literary mood I’ve been in has demanded stories about women […]
So, soubise (pronounced soo-BEEZ) is this French onion-and-rice stuff that I’d never heard of before seeing the recipe in Mastering the Art of French Cooking, but I thought, well, I like rice and onions. Let’s give it a shot. I was a little worried that it would come out tasting…terrible? But I was pleasantly surprised.
Potatoes + cream + cheese + what more do you want to know? Julia Child’s killer gratin recipe behind the cut.
If you’ve read even one or two of my other articles here, you’ve probably picked up on the fact that I am a foodie, hardcore. So, it’s become a peculiar brand of irksome to me to have to contend with the following comment every time I mention Julia Child: “Oh! You mean like Julie and […]
I am 35 years old and other than a very misguided Thanksgiving dinner I attempted in my 20s when I lived far away from home, I have never made a holiday dinner. Never.