Focaccia is about the only bread I have patience for. This is a personal failing, I am sure, and maybe with years of work and effort, I will work my way to making all sorts of bread regularly and with vigor. I have written about focaccia on here before, but this one comes with a […]
True confession time: I eat a lot of takeout. And it’s not because I don’t know how to cook, or because I’m a bad cook, it’s because I’m lazy. Really, truly, bone-deep lazy. It’s OK. I’ve made my peace with it.