We’ve discussed the reluctance of people to eat leftovers day after day. Lifestyle magazines often suggest ways to use leftovers for several days in a row, but those methods typically involve a meat-centric meal (e.g., Day 1 roast, Day 2 sandwiches, Day 3 salad) and don’t really apply when you are dealing with a prepared […]
For some reason, I seem to be the only person to consume leftovers on a regular basis in my household. If I don’t remember, things are placed in the fridge, not eaten the next day, and by the time I remember them, I’m worried that they have gone bad and I’m not sure when we […]
Jambalaya and “Disneyland” Cornbread
Yes, I probably should have made this for Mardi Gras, but I didn’t think of it in time. Besides, there’s absolutely no reason not to eat Cajun food every chance you get! The jambalaya recipe is adapted from Gulf Coast Cooking by Virginia T. Elverson; my dad used to make it, though I haven’t cooked up a batch […]
This recipe is a great way to dress up leftovers. I eat a lot of pasta, so it’s also a nice change from the usual “bowl-cover in sauce-eat” routine.
So it's spraying whipped cream straight from the can into its mouth.
Turkey Pot Pie
Now that Halloween is over, American Persephoneers are probably turning their thoughts to the turkey feast that is Thanksgiving, and the inevitable leftover pile-up in its wake. But there is hope. My dear American neighbours, I am Canadian and I had my Thanksgiving weeks ago. I can guide you in the ways of leftover use […]
Writing — and more important, hearing back from the great open void — was all so exciting for me the other day that I didn’t know how to handle it. In the end, I opted for flinging salsa verde on my shirt.