Several years ago, a good friend stayed at my apartment for the weekend. That Sunday morning, I woke up to discover she was already in the kitchen making scones. They were simple! They were easy! They were delicious! She had the recipe committed to memory, and she taught it to me.
If you, like me, are only a very casual food snob, you’ve probably scoffed at people going on about Meyer lemons. Martha Stewart has been on the Meyer lemon train for years, and every time I’ve tuned into her show and heard her go on about how you need Meyer lemons for a particular recipe […]
This is the first post in a Ladyguides series that I like to call Adventures in Baking. In this series, I will bring you some of my favorite recipes with step-by-step photo instructions on how to create them. Today’s adventure is Blueberry Cheesecake Pudding Parfait.