Welcome to another roundup of misogyny news! Fortunately this week wasn’t nearly as horrible as last week, and we even have some good stuff to report. (As usual, trigger warnings for pretty much everything apply.)
Today is all about food, from the interplay between culture and ecology to the food choices we humans make. I found three great articles this week that talk about all aspects of food and infuse a lot of science along the way. So pull up a chair and let’s (heh heh) dig in.