I love macaroni and cheese, but I’ve always been a little nervous about making it from scratch. The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America’s Favorite Mac and Cheese Restaurant by Allison Arevalo and Erin Wade makes it really easy to make delicious macaroni at home. Now you can’t stop me!
They’re cheesy and a little greasy and oh so perfect.
My mother used to make this on the regular in our home when I was growing up, and yesterday I was utterly craving something gooey and cheesy. I also discovered, to my delight, that I remembered how to make it without asking my mother and without looking up a recipe.
This We Try It was a little bit of an impulse purchase at CVS because I was there, saw it, realized I still hadn’t decided on dinner, and decided it seemed “fancier” than regular mac and cheese in the box (or Kraft Dinner for our Canadian friends). I don’t have any pictures of my own […]
Praise be to Daiya! Lactose intolerant rejoice! Finally, a vegan cheese worth bragging about has arrived on the market. Let’s be real here ““ many vegan cheeses get the texture, smell, and taste way wrong. Embarrassingly wrong.
Hey everyone! We have another Ask STFU Jezzies for you! I got a wide range of questions this week that I am excited about answering. Read ’em!
I’m a proponent of cooking at home for financial, nutritional, and self-satisfactory reasons. However, we all have our lazy nights or weeks (or months?) when you just don’t feel up for cooking an elaborate meal. I’ve been sick and working a lot more at my non-superhero day job lately, so there’s been a precipitous drop […]
Since these listicle posts are lazy and never as popular as I think they’ll be, they’ve been more rare. YCMI is back for today, at least, because I have a gimmick! No, clicking through won’t give you bigger boobs, find you a date or the skin of a teenaged vampire film star, but it should […]