So it’s Monday, and you’re planning on unwinding after work. You might just need something sweet and sassy to get you through the evening, and do I have the treat for you.
Praise be to Daiya! Lactose intolerant rejoice! Finally, a vegan cheese worth bragging about has arrived on the market. Let’s be real here ““ many vegan cheeses get the texture, smell, and taste way wrong. Embarrassingly wrong.
I am firm believer that cooking is an ongoing experiment. When I watch cooking shows, or read cookbooks, and am told, ‘Now, make SURE you follow this exactly, because it won’t turn out right if you don’t’, I laugh. Maybe that’s true of baking; after all, nobody wants flat, hard-as-a-rock cookies, or under-done biscuits.
Throwing parties is the best. I started off my adult life with no hostessing skills at all beyond muttering “keg’s on the back porch.” But after learning from a few missteps and reading up a bit on hospitality, I think I’ve started to get the hang of it. While I have learned to love smaller […]