I know you’ve heard about the alcohol rules around here. Martinis are made with gin and we drink our whiskey straight. But if you must have a whiskey mixed drink, the old-fashioned is the way to go.
I don’t really drink cocktails, unless we’re counting “whatever beer is in the fridge” as cocktails, so this might be less ultimate and more “slightly-above average for when you want to finish the vodka.”
I travel a lot for my work and I get car sick, so ginger (and after a long meeting, sometimes booze) is a dear dear friend.
In a move that surprises absolutely no one who knows me, I decided to make another gin cocktail for our ongoing drink-of-the-day series this month. I’m not sure from where I first stumbled across this recipe for boozy lemonade, but I’m glad I did. It’s adaptable to your tastes and level of laziness, and once […]
Oh, I see you over there, Moscow Mules, with your vodka and fancy copper drinking vessels. Your existence is all well and good, but you do not contain the most magical of liquors: Gin (ed. note: HELL YEAH!).