Another summer is winding down, which means those of us lucky enough to live close to orchards have access to delicious peaches.
My favorite releases for 2006 seem to alternate between the All-Time Favorites I am constantly trying to shove into your hands, and the lovely gems that I keep meaning to own”¦ after which I will then metaphorically foist upon you like the rest. Let’s get to it!
Iron the linen napkins, get out the crystal, then check the local ordinances pertaining to public nudity. This sweet southern belle is hiding some serious whoopass beneath her peachy exterior.
Oh, cobbler. It’s one of those delightful dishes that does justice to summer fruits, but doesn’t do justice to the fact that it is hot out and you really don’t want to turn on your oven. But when you’ve discovered that red haven peaches are back in season, well, raising the temperature of your apartment […]
Do you know what’s in season from mid-to-late July? Peaches. Do you know what I like to make with peaches? Cobbler. Do know what I don’t have time to make right now? You guessed it. So I made up this recipe just now for what I’m calling Peach BrÃ»lÃ©e.
Another Monday, another questionable recipe! Everyone loves brunch, don’t they? It’s breakfast for people who are too lazy/hungover to wake up until it’s almost lunch, and it usually comes with a slice of melon. What’s not to love?
We’re going to warmer, sunnier places again today, readers. This time we’re taking a visual field trip to the future Persephone offices where we shall wear sandals all year round and eat peaches we grow ourselves.