A Nutty Time: Tasty Nut and Seed Butters for the Peanut Free

I am part of the 0.4-0.6% of the population (according to Wikipedia) with an anaphylactic allergy to peanuts. I do, however, love food and trying new foods. Recently, as my allergy has become more common, labelling has become better and more alternatives to typically peanutty foods have become available.