It is hot in Scotland. Obscenely hot. Stupendously hot. Not only are we in double figures, we are in the twenties. I have been in shorts for weeks now. This, Persephoneers, is ice lolly weather. And this is how the Zoku Classic Pop Moulds came to live with us.
Is there a saying about July and the weather? There should be. So far, my main goal for July has been not to suffer from heat stroke and to make sure that my whole family is keeping cool. As a result, we’ve been enjoying a lot of frozen treats. I may or may not have […]
In the dead of summer, what’s better than a nice, fresh, fruit juice popsicle? Making them at home is a great way to save calories and money, but also requires preparation (usually overnight). And I don’t know about you, but I’m too impatient for that, so every time I’ve been in a Williams-Sonoma this summer, […]
My aunt had so much rhubarb in her garden this year that she almost didn’t know what to do with it all. Fortunately for me, one of the things she decided to do was give me a whole bunch of it, all cut up, frozen, and ready to use. It’s been sitting in my freezer […]