I get the pleasure of closing out the month of soups. I hope you’ve found some tasty treats to warm up your winter, and I hope you’ll like this one as well.
Some days, I just like to chop things up. I recently discovered the simplest of soup that gives me plenty to chop, and doesn’t require much effort past that: Potato Leek Soup. I used the recipe in my trusty copy of The Joy of Cooking, and I have to say, it turned out to be […]