In theory, I knew that a casserole version of French toast was possible, but I’d never tried it. With a can of pumpkin puree hanging about my cabinet, I stumbled upon a recipe that claimed to be both easy and pumpkin pie-flavored. I decided to give it a go.
My love for pumpkin is well known, as is my passion for doughnuts. My passion extends to spelling doughnuts correctly. The extra ‘ugh’ in the middle there won’t rub your typing fingers off into nubs any faster. These doughnuts are both correctly spelled and delicious, and they’re fast and as easy as falling off a […]