Categories
Food

Granny’s Guide to Foodcrafting: Making Your Own Sourdough Starter

Back in ye olden tymes, yeast was harvested from the air by fermenting flour and water together in a jar and replenishing it as it got used up. This “sour dough” was carried carefully when moving, protected from extreme heat and cold, and carried a taste all its own. It’s why sourdough bread from San […]