Categories
Morbid Curiosity

Morbid Curiosity: Chicken Salad Mold

It feels like it was a long time coming, but summer is finally here! And when it’s summer, I start looking for foods that require as little heating-up-the-kitchen as possible.

Categories
Food

Make Your Own Juice

I’ve mentioned before that the spouse and I got a juicer for Christmas and that we kind of stared at it with our heads tilted like confused puppies, wondering what to do with it.

Categories
Food

Who’s Afraid of Fish?

I’m referring, of course, to cooking fish at home. It sometimes seems that preparing seafood in one’s own kitchen is the final frontier of home cooking. It certainly was for me. I’m not, despite being a lifelong East Coaster, what you’d call “a seafood person.”