It feels like it was a long time coming, but summer is finally here! And when it’s summer, I start looking for foods that require as little heating-up-the-kitchen as possible.
I’ve mentioned before that the spouse and I got a juicer for Christmas and that we kind of stared at it with our heads tilted like confused puppies, wondering what to do with it.
I’m referring, of course, to cooking fish at home. It sometimes seems that preparing seafood in one’s own kitchen is the final frontier of home cooking. It certainly was for me. I’m not, despite being a lifelong East Coaster, what you’d call “a seafood person.”