Salad dressing, you guys. It’s vastly underrated.
Oh yes, friends, it can be done, with nary a soy product in sight. Unless you like it that way.
You know why I love the summer? Because sometimes it’s just too hot and humid outside to actually cook. At least, this is how summers are most of the time in Michigan. And when I don’t want to cook, what’s the best thing to make? Ding, ding, ding–you guessed it! A nice, green, refreshing salad.