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Food

Cook Once, Eat Much: Pork Roast

Post author By [E] Sally J. Freedman
Post date Thursday, January 20th, 2011
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Pork roast is something that always tastes so good, but when it’s sold in 8lb roasts, it’s a lot to make for a a weeknight dinner.

Tags bbq, freezer, green vegetable, pork, pork loin roast, pork roast, recipes, roast pork, roast recipes, roasts, salt and pepper, saucepan, slow cooker