On a recent trip to HomeGoods, where I bought every attractive thing in my home at bargain prices, I picked up a teeny-tiny jar of saffron threads. I’ve never eaten anything with saffron in it, but for $3, I figured I should try it at least once.
Okay, so this was less adventurous and more experimental. I had milk that needed using up, I wanted something that was okay for Little Juniper, and whatever I made, I wanted it to be quick and simple.
Ever since I discovered pumpkin scones and successfully made them, I have had this undeniable sense of bravery. I will take over the scone world! Well, maybe not. But I will continue to try recipes in the hopes of finding something yummy my picky eater at home will at least try. During one of my […]
It was my birthday recently and I decided to have a tea party. It was a roaring success, largely due to my delicious new scone recipe. I love scones, all scones. I once dated a British guy for two reasons: his accent, and he could make the best scone (Skawhns, he’d call them). Normally I […]
Several years ago, a good friend stayed at my apartment for the weekend. That Sunday morning, I woke up to discover she was already in the kitchen making scones. They were simple! They were easy! They were delicious! She had the recipe committed to memory, and she taught it to me.Â
I hope all of you have your fancy hats, tea cups, scones, and Union Jacks ready – this is going to be a good wedding! Let’s get this party started, British-style. Keep in mind I am doing this Central time, so bear with me.