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Veg*

Cookie Times

Winter is the perfect time of year for cookies. For starters, if you make too much cookie dough, you can freeze it just by throwing it outside (in a sealed container to prevent attracting raccoons and other rabies-laden but surprisingly adorable critters). For seconders, completely disregard that first point and just continue to use the […]

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Veg*

Summer Foods and Blackberries

I just want it to be summer time. Living in California, I have already passed peak avocado and strawberry seasons, but I have not quite gotten to raspberry and basil season. It is an uncomfortable position to be in, this weird lull before the storm of deliciousness. So today I just day-dream about all the […]

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Food

‘Tis the Season: Shamrock Shakes

Did that headline make any sense to you? If not, prepare to have your mind blown.