Winter is the perfect time of year for cookies. For starters, if you make too much cookie dough, you can freeze it just by throwing it outside (in a sealed container to prevent attracting raccoons and other rabies-laden but surprisingly adorable critters). For seconders, completely disregard that first point and just continue to use the […]
I just want it to be summer time. Living in California, I have already passed peak avocado and strawberry seasons, but I have not quite gotten to raspberry and basil season. It is an uncomfortable position to be in, this weird lull before the storm of deliciousness. So today I just day-dream about all the […]
Did that headline make any sense to you? If not, prepare to have your mind blown.